Beef B-Tenderloin Boneless (New Zealand) FM-001

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A long, narrow muscle from high up inside the beef loin, this is by far the most tender cut of them all, and perfect for all sorts of recipes – roast or grill it whole, served cut against the grain, or cut into individual steaks to sear or grill. This lean cut benefits from high-heat quick cooking to medium-rare – any more will be overkill.


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